Here is a cool recipe from my dear friend Priya. With just few ingredients, she perpared delicious creamy mango ice cream. I am sharing the ice cream and the recipe that she gave me.
Ingredients:
Kraft Cool whip - whipped topping - 1 tub
Condensed milk - 1 can
Evaported milk - 1 can
Mango pulp - 1 cup
Method:
Thaw the cool whip to room temperature. Mix all of the above ingredients thoroughly (don't have to use a blender or a mixer, just mix all ingredients) and freeze. Mango ice cream is ready.
variations:
Substitute ground almonds, saffron and elaichi for wonderful kesar pista.
Use rose essence and rose coloring for rose ice-cream.
Use rose essence and rose coloring for rose ice-cream.
You can try other flavors using the above method as well.
