Feb 19, 2007

Paneer Bonda


Ingredients:

Finely Grated Paneer -4 cups
Finely chopped onions - 1 cup
Finely grated Carrot - 1 cup
Finely Chopped Green Chillie - 2
All purpose flour - 1/2 cup
Cumin Seeds - 1 tsp
Fresh Corriander leaves - handful
Salt to taste
Bread crumbs
Oil for deep frying

Method:

Mix all the above ingredients except bread crumbs. Do not add water.


Make medium sized balls



Now roll it on bread crumbs


Deep fry in oil until golden brown.



Enjoy with tomato sauce.
Recipe Contributed and Photographed by my sister PK.