Aloo gobi is one delicious gravy which is healthy and filling. This is a typical Punjabi dish but I added mustard seeds and fenugreek seeds to the gravy for a south Indian touch. I have omitted ginger garlic paste and kasoori methi in my recipe. You can add it for an extra flavor if you wish.
Cauliflower/Gobi florets - 1 cup
Onion - 1 medium - thinly sliced
Oil for seasoning
Cumin seeds - half teaspoon
Turmeric powder - quarter teaspoon
Red Chilli powder - half teaspoon
Dhania powder - 1 teaspoon
Salt as required
Coriander leaves for garnishing
Method:
This recipe is my entry to “Ode to Potato” event hosted by Sia of Monsoon Spices.
Ingredients:
Potatoes - 5 to 6 small size - quarter the potatoes with skin
(I do not peel the skin as it is a concentrated source of dietery fiber)
Potatoes - 5 to 6 small size - quarter the potatoes with skin
(I do not peel the skin as it is a concentrated source of dietery fiber)
Cauliflower/Gobi florets - 1 cup
Onion - 1 medium - thinly sliced
Oil for seasoning
Mustard seeds - quarter teaspoon
Fenugreek seeds - half teaspoon
Cumin seeds - half teaspoon
Turmeric powder - quarter teaspoon
Red Chilli powder - half teaspoon
Dhania powder - 1 teaspoon
Salt as required
Coriander leaves for garnishing
Method:
Rub fenugreek seeds with little salt in your palm, to reduce the bitterness. Wash and drain. Keep it aside.
Heat oil in a wide kadai. Add the mustard seeds, when it pops, add the cumin seeds and fenugreek seeds.
Add the onions and fry until light brown. Add the potatoes, cauliflower and 2 cups of water and allow it to boil.
When the content heats up, add the salt, red chilli powder, dhania powder and turmeric powder and stir.
This recipe is my entry to “Ode to Potato” event hosted by Sia of Monsoon Spices.
25 comments:
nice entry...i rarely use fenugreek seeds in my food...i like the idea of rubbing them with salt to reduce the bitterness.
Lovely colour of the gravy
classic punju dish with south indian touch:) thank you mythreyee for this delicious entry:)
aaha..lovely gravy mythreyee..
It's beautiful,love the color and the new design of the blog too!:)
u have been tagged..check my blog for details
I love curried like these.
Quick and easy. Looks great! :)
The aloo gobi looks so delicious, Mythreyee. Love the color. Great Entry!
Ummmm!!! Aloo gobhi witha twist!!! nice entry1
Lovely photograph!! Nice & different idea ...
Lovely gravy....
Looks good , simple and easy 2 :)
Nice picture.
I like to the idea of of not peeling the potatoes.
lovely color myth!aloo gobi my favorite too..nice presentation
What a neat pic that is! :)
Mythree ..I love the combhination of aloo and cauliflower ...This is awesome ....
cool entry...nice variation wid potato...
Thats one lovely, yummy Aloo Gobhi curry Mythreyee.. Love the color..:DD..Nice, classic entry.
Siri
Aloo gobi looks delish..
fenugreek huh? Does it make the dish a bit bitter? I dont peel the skin too for most recipes.
gravy looks delecious mythreyee
You bring out such a lovely color of this curry Mythre.
Pic is so nice i kept on staring it for a while :)) .
Thanks for your vote and comment . Hugs to you .
wooooow mythy
i m just amazed to see ur blog after such a looooong time
u are doing a great job mythy
i just loved it
recipes and photos wow n wow
keep up the good work
will come in for more recipes
thank yu for sharing
simple but very gud recipe...gud colour too:)
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