Sprouted Moong Bhaji is a Quick, Easy and Healthy Side dish for Chapathis. The protein rich Sprout is very health-friendly and are excellent to those trying to lose weight and gain energy
Ingredients:
Sprouted Moong – 1 ½ to 2 cups
Onion – 1 Large
Oil – to sauté the onion
Salt
Cumin Powder – ½ teaspoon
Dhania powder – 2 teaspoons
Red Chilli Powder
Lemon Juice – 1 tablespoon
Coriander leaves for garnishing
Method:
Chop the Onion finely. Sauté the onion using very little oil. When the Onion turns light brown, add the Sprouted Moong. Add Salt and stir for a minute. Add 1½ cups Water. Stir and Keep closed until the Moong is cooked. Then, add the Cumin Powder, Dhania Powder and Red Chilli Powder and Stir well. Let it boil for a couple of Minutes. Then, turn the heat down completely and add the Lemon juice. Garnish with Coriander Leaves. Serve with Chapathis.
Ingredients:
Sprouted Moong – 1 ½ to 2 cups
Onion – 1 Large
Oil – to sauté the onion
Salt
Cumin Powder – ½ teaspoon
Dhania powder – 2 teaspoons
Red Chilli Powder
Lemon Juice – 1 tablespoon
Coriander leaves for garnishing
Method:
Chop the Onion finely. Sauté the onion using very little oil. When the Onion turns light brown, add the Sprouted Moong. Add Salt and stir for a minute. Add 1½ cups Water. Stir and Keep closed until the Moong is cooked. Then, add the Cumin Powder, Dhania Powder and Red Chilli Powder and Stir well. Let it boil for a couple of Minutes. Then, turn the heat down completely and add the Lemon juice. Garnish with Coriander Leaves. Serve with Chapathis.
