Oh, I love these soft and thick Kokis. My sindhi neighbor used to prepare these delicious Chapathis called Kokis. She will send a dozen Kokis to my house whenever I am visiting my Parents. Thanks to my Neighbor for sharing the recipe. Since I am diet conscious, I have slightly modified the recipe.
Ingredients:
Chapathi Flour (Preferably Whole Wheat Flour) - 2 Cups
Oil - 1 tablespoon
Sonf - 1 tablespoon
Coriander Leaves – a bunch
Cumin Seeds – 1 tablespoon
Onion – 1 Large
Green Chillis - 3
Salt
Oil to Shallow-fry the Chapathis.
Method:
Using a Chopper, Chop finely Onions, Coriander Leaves, Green Chillis, Sonf, and Cumin Seeds together.
Add the Above Chopped Mixture to the Flour. Add Oil and Salt and Mix the flour. Knead very well using very little water. Adding Malai / Cream will enhance the taste. The Dough should be stiff.
Make equal size balls and Roll like the usual Chapathis. The Rolled Chapathis should be thicker than Usual. Shallow-fry each Koki both the sides using little oil. For Authentic Kokis use Mixture of Oil and Ghee generously. Serve Warm immediately with a Dollop of Yogurt or Thick Curd.
Ingredients:
Chapathi Flour (Preferably Whole Wheat Flour) - 2 Cups
Oil - 1 tablespoon
Sonf - 1 tablespoon
Coriander Leaves – a bunch
Cumin Seeds – 1 tablespoon
Onion – 1 Large
Green Chillis - 3
Salt
Oil to Shallow-fry the Chapathis.
Method:
Using a Chopper, Chop finely Onions, Coriander Leaves, Green Chillis, Sonf, and Cumin Seeds together.
Add the Above Chopped Mixture to the Flour. Add Oil and Salt and Mix the flour. Knead very well using very little water. Adding Malai / Cream will enhance the taste. The Dough should be stiff.
Make equal size balls and Roll like the usual Chapathis. The Rolled Chapathis should be thicker than Usual. Shallow-fry each Koki both the sides using little oil. For Authentic Kokis use Mixture of Oil and Ghee generously. Serve Warm immediately with a Dollop of Yogurt or Thick Curd.
