Ingredients:
Ripe Tomatoes – 5
A small bunch of Mint leaves
Cumin – 1 ½ teaspoon
Mustard Seeds – ½ teaspoon
Urud Dal – 1 tablespoon
Turmeric Powder
Red Chilli Powder
Asafoetida
Salt
Oil – 1 tablespoon
Method:
Chop Tomatoes finely.
Heat oil in a Kadai and add mustard seeds, when it sputters, add Cumin and Urud Dal. Then add the chopped Tomatoes. Fry until the Tomatoes are cooked. When it is boiling, add Turmeric Powder, Asafoetida, Red Chilli Powder and Salt. Fry for sometime and let the spices blend well with the Tomatoes. Now, add the Mint leaves and fry for a couple of minutes. Turn off the heat completely. Let the content Cool. Grind it to a smooth paste. Do not add water. Tasty Chutney is ready for Dosa or Idli.
Ripe Tomatoes – 5
A small bunch of Mint leaves
Cumin – 1 ½ teaspoon
Mustard Seeds – ½ teaspoon
Urud Dal – 1 tablespoon
Turmeric Powder
Red Chilli Powder
Asafoetida
Salt
Oil – 1 tablespoon
Method:
Chop Tomatoes finely.
Heat oil in a Kadai and add mustard seeds, when it sputters, add Cumin and Urud Dal. Then add the chopped Tomatoes. Fry until the Tomatoes are cooked. When it is boiling, add Turmeric Powder, Asafoetida, Red Chilli Powder and Salt. Fry for sometime and let the spices blend well with the Tomatoes. Now, add the Mint leaves and fry for a couple of minutes. Turn off the heat completely. Let the content Cool. Grind it to a smooth paste. Do not add water. Tasty Chutney is ready for Dosa or Idli.
