Ingredients:
Cauliflower – 1 – Cut into Small Florets,(DO NOT cut into very small florets)
Maida flour - ½ cup
Corn flour - 4 tablespoons
Red Chilli Powder – ½ spoon
Ginger and Garlic – finely minced – 1 tablespoon
Salt
Soy Sauce – 1 ½ tablespoon
Worcestershire Sauce – 3 teaspoons
Green Onions – chopped – a handful
Oil for Deep Frying.
Cauliflower – 1 – Cut into Small Florets,(DO NOT cut into very small florets)
Maida flour - ½ cup
Corn flour - 4 tablespoons
Red Chilli Powder – ½ spoon
Ginger and Garlic – finely minced – 1 tablespoon
Salt
Soy Sauce – 1 ½ tablespoon
Worcestershire Sauce – 3 teaspoons
Green Onions – chopped – a handful
Oil for Deep Frying.
Method:
Boil water and add the florets. Boil for 5 minutes. Then, take the florets out and pat dry using a towel. Keep it aside.
Heat Oil for deep-frying. Meanwhile, prepare the batter thus: Make thin batter out of Maida flour and Corn flour. Add the Salt, minced Ginger Garlic, Red Chilli Powder. Mix well.
Dip a handful of florets in the batter; drain excess batter and deep fry until golden brown. When all the florets are deep fried, In a Kadai add all the florets along with Green Onions and the Sauces. Toss the Florets for a couple of minutes in Medium heat. Serve piping hot. Serve with Ketchup.
