Ingredients:
Raw Mango – 1 (Peel Skin and Grate)
2 Cups Cooked Rice (Grains Separated)
Oil - 1 tbsp (Preferably Gingily Oil)
Asafoetida
Mustard Seeds – 1 teaspoon
Red chillis – 2 (Both cut into half)
Green chillis - 2 (Chop)
Curry Leaves
Turmeric Powder (optional)
Method:
Raw Mango – 1 (Peel Skin and Grate)
2 Cups Cooked Rice (Grains Separated)
Oil - 1 tbsp (Preferably Gingily Oil)
Asafoetida
Mustard Seeds – 1 teaspoon
Red chillis – 2 (Both cut into half)
Green chillis - 2 (Chop)
Curry Leaves
Turmeric Powder (optional)
Method:
Heat Oil in a Kadai, add Mustard Seeds, when it sputters add, Red Chillis, Green Chillis, Curry Leaves, Asafoetida, Grated Raw Mango and Salt. Fry for 4 to 5 minutes. Now, Mix the Cooked rice gently. Serve Warm.
Note:
Its easier when the Peeled Mangoes are chopped using a Chopper.
Recipe Contributed and Photographed by my sister B.
Recipe Contributed and Photographed by my sister B.
