Jan 3, 2008

Eggless Homemade Mango Ice cream


Here is a cool recipe from my dear friend Priya. With just few ingredients, she perpared delicious creamy mango ice cream. I am sharing the ice cream and the recipe that she gave me.


Ingredients:

Kraft Cool whip - whipped topping - 1 tub

Condensed milk - 1 can

Evaported milk - 1 can

Mango pulp - 1 cup

Method:

Thaw the cool whip to room temperature. Mix all of the above ingredients thoroughly (don't have to use a blender or a mixer, just mix all ingredients) and freeze. Mango ice cream is ready.

variations:

Substitute ground almonds, saffron and elaichi for wonderful kesar pista.

Use rose essence and rose coloring for rose ice-cream.

You can try other flavors using the above method as well.
This is my entry to "Recipes for the rest of us" event hosted by Ramki of One page cookbooks.