Chinese-Style Vegetable Fried Rice

Here is the recipe for my version of Chinese style Vegetable Fried Rice. Very easy and very tasty too. I used Sona Masoori Rice for this Fried rice. I think any rice variety, short or long grain will make a perfect tasty fried rice.

Ingredients:

Rice - 1 Cup ( Cook rice and separate grains)

Mixed Vegetables - Steam cooked - 2 Cups

Vegetables used in this recipe,

Broccoli florets
Baby carrots cut lengthwise
Beans chopped 3/4 inch

Chopped Cabbage handful

Other Vegetables:

Red Onions cut lengthwise
Green Bell Pepper cut lengthwise
Spring Onions one bunch

Sauce:

Maggi Tomato Chilli Sauce - 2 tablespoons
Worchestershire Sauce - 1 tablespoon
Soy Sauce - 1 1/2 tablespoons

Chinese Salt - Aji no moto
Oil - 2 tablespoons

Method:

Steam Cook the Mixed Vegetables.

Heat Oil in a large Kadai, Add the Onions and fry for a couple of minutes.

Then, add the Green Bell Pepper. Saute for another 4 to 5 minutes.

Mix in the Steam Cooked Mixed Vegetables. Fry for a couple of minutes.

Add the Tomato Chilli Sauce, Worchestershire Sauce and Salt. Stir.

Add the cooked Rice and Stir Gently.

Add the Soy Sauce and Stir Gently until Even Distribution.

Garnish with Finely chopped Spring Onions.

Serve Warm immediately.

This is my entry to Mixed rice varieties event hosted by EC of Simple Indian Food.