Ingredients:
Beetroots - 2 medium sized
Potatoes - 2 medium sized
Bread Slices - 4
Oil for Shallow Frying
Red Chilli Powder - 1/2 teaspoon
Garam Masala Powder - 1 teaspoon
Bread Crumbs
Salt to taste
Method:
Crumble the Bread Slices into very small pieces.
Place the Beets and Potatoes in a Dish and Pressure Cooker them. The Vegetables are placed in a Dish so as to save the Reddish Beet Water.
When it cools down, grate the Beets. Mash the Potatoes.(Save the Reddish Beet Water that stays on the Dish)
Take a Mixing Bowl and Mix in the Beets, Potatoes, Crumbled Bread, Red Chilli Powder, Beet Water (that has been saved), Garam Masala Powder and Salt. Do not add water. The Consistency should be thick enough to make Cutlets.
Make Small Balls and press on top like Cutlets.
Dredge both sides of the Cutlets in Bread crumbs.
Shallow fry the Cutlets 2 at a time on both the sides.
Serve immediately with tomato Ketchup.
10 comments:
That is one beautiful colorful cutlets!:))
Wow Mythi,nice idea...i never heard and even imagine with beetroot....
wow, very attractive colour...never tried cutlets with Beets. Thanks,Nalini
Wow..colorful cutlets..and again that too without onions..great..will give it a try soon..
Looks beautiful, M! Love beets and will try it soon! Maybe I should try this for the MBP! Hmm...
wow,the culets look so good.I love cutlets of any kind,will try this one for sure!
Asha: Yes, it is very colorful
Usha: There are lot other vaiations for these type of cutlets with bread slices. I shall post later.
Nalini: Yes, its very attractive.
Maheswari: Yes, Cutlets with no onions.
Vani: Thanks and Try and let me know if you liked it.
ViniK: Thanks.
It looks delicious. Am going to try it soon. My kids are going to enjoy this new dish. Thanks for the healthy after school snack for the kids.
Hiiiiii. I loved the colour of these cutlets..My husband loves cutlets and he will be definitely happy with these. Will give him a surprise sooooooon..
Cant wait to make them
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